1 cup brown sugar, firmly packed
1/4 tsp. salt
1 tsp. cinnamon
6 Tbsp. milk
1 tsp. vanilla
3 cups walnuts, halves & pieces
Combine first four ingredients in a saucepan. Cook over medium heat, stirring constantly until temperature reaches 236 degrees or until a little of mixture, dropped in cold water, forms a soft ball. Remove from heat and add vanilla and walnuts. Stir until sugary. Spread on waxed paper, separating nuts. Makes about 3/4 pounds.