4 cups water
2 cups walnuts
6 tbsp. sugar
1/4 tsp. salt
1 tbsp. oil
Preheat oven to 325 F. Bring a pot of water to a full boil. Add walnuts, remove from heat and set aside for 3 minutes. Drain walnuts and pat dry. While nuts are hot, toss evenly with sugar and salt to coat. Add oil and mix thoroughly. Spread on a foil-lined baking sheet. Allow the nuts to dry for an hour or until thoroughly dry. Bake, stirring occasionally, for 10 minutes or until crispy. Makes 2 cups.