1 cup Walnuts
1 to 2 Tbsp. Soy Sauce (This is a matter of personal taste - the more soy you add, the "saltier" the walnuts will be)
1/4 tsp. Garlic Powder

If time permits, walnuts may be boiled for one minute and then drained to make the soy sauce coat more evenly. Simply toss the walnuts in the soy sauce until they are well coated. Sprinkle the garlic powder on and stir. Toast in a 350 oven or microwave for 6 to 8 minutes, turning once. These walnuts are wonderful on top of any green salad, served with a balsamic vinegar or creamy ranch dressing.